In recent years, oligosaccharides have attracted much attention due to their numerous health benefits and potential applications in agriculture. Oligosaccharide treatment can improve the preservation of fruits, meat products, etc., increase their antioxidant capacity, and water holding capacity will not bring negative effects.
In recent years, oligosaccharides have attracted much attention due to their numerous health benefits and potential applications in agriculture. Oligosaccharide treatment can improve the preservation of fruits, meat products, etc., increase their antioxidant capacity, and water holding capacity will not bring negative effects. Aprofood is committed to exploring the molecular mechanism of oligosaccharides, and actively provides global customers with comprehensive food preservation solutions based on oligosaccharides.
More information: Food Preservation Solutions based on Oligosaccharides
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