Kakuma Agribusiness

KakAgriBusiness. Therefore, the tagline shall be KakAgriBusiness, which carries the entire theme.

With the rising global food shortage, refugees around the global are suffering from malnutrition, diabetes, stunted growth, and children are malnourished, the Kakuma Agribusiness, is a solution to some of the rising concerns, this focuses on poultry farming, nature plus- kitchen gardening and soil compost.

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Overview

Information on this page is provided by the innovator and has not been evaluated by HundrED.

Updated December 2025

Web presence

2025

Established

30 2025

1

Countries

Community

Target group

Transformation and empowerment.

About the innovation

Why did you create this innovation?

To empower the youth, women and children on nature-based product for the eradication of poverty and hunger.

What does your innovation look like in practice?

Sustainable, scalable and viable.

How has it been spreading?

The product is still at zero stage with promises.

If I want to try it, what should I do?

Sourcing for donations, skills development and global linkage/networks.

Implementation steps

Green Agriculture

STEP 1: Community Sensitization and Awareness Organize a small community meeting or group discussion. Explain the problem (hunger, poverty, climate change) using real local examples. Discuss how the innovation (e.g. composting, tree planting, kitchen gardening) addresses these challenges. Expected action:
Community members understand why the innovation is important and agree to try it.

2-steps

STEP 2: Identify Target Beneficiaries and Form Groups Identify households, youth groups, women groups, or schools to participate. Form small working groups (5–10 people). Assign simple roles (leader, record-keeper, mobilizer). Expected action:
Participants feel ownership and responsibility from the beginning.

3 step

STEP 3: Skills Training and Demonstration Conduct a practical training session (hands-on, not theory only). Demonstrate key activities such as compost making, nursery establishment, or climate-smart practices. Allow participants to practice during the training. Expected action:
Participants gain confidence to repeat the activity on their own.

4 step

STEP 4: Resource Mobilization Using Local Materials Collect locally available materials (organic waste, manure, tools, seeds, water). Encourage sharing of tools and resources within groups. Emphasize low-cost and reusable materials. Expected action:
Participants learn that solutions do not depend on expensive inputs.

5 step

STEP 5: Practical Implementation on a Small Scale Start with a pilot activity (one compost pile, one kitchen garden, a few trees). Work together to complete the activity step-by-step. Follow correct procedures demonstrated during training. Expected action:
Participants successfully implement the innovation for the first time.

6 step

STEP 6: Daily Care and Monitoring Water, weed, and protect the innovation (compost, garden, or trees). Observe changes such as soil improvement, plant growth, or waste reduction. Keep simple records or observations. Expected action:
Participants learn consistency and responsibility.

7 step

STEP 7: Follow-Up Support and Mentorship Facilitators or mentors visit weekly or bi-weekly. Provide guidance, correct mistakes, and encourage participants. Share success stories and challenges. Expected action:
Participants improve skills and avoid early failure.

8 step

STEP 8: Reflection and Learning Hold group discussions on what worked and what did not. Identify benefits such as food access, income savings, or cooler environment. Adjust practices based on lessons learned. Expected action:
Participants gain problem-solving skills and confidence.

9 step

STEP 9: Scaling and Replication Encourage participants to start the innovation at home. Share knowledge with neighbors and family members. Support new groups to begin. Expected action:
The innovation spreads organically within the community.

10 step

STEP 10: Long-Term Sustainability Link activities to livelihoods (selling surplus produce, seedlings, compost). Integrate environmental protection practices. Encourage community ownership beyond the project period. Expected action:
The innovation contributes to zero hunger, poverty reduction, and climate resilience.